These dim sum-style shrimp toasts make a surprisingly simple-and utterly addictive-at-home snack. With this method, you don't even need a deep fryer to pull them off.
Author: Andy Baraghani
Sweet roasted beets, nutty toasted hazlenuts, and rich and creamy goat cheese are combined in this vegetarian play on pâté: An earthy-yet-light spread that's great for dipping with crudité or spreading...
Author: Katherine Sacks
Makrut lime leaves give this spiced nut mix its citrusy, floral notes. Can't find any? Just double the lime zest.
Author: Bon Appétit Test Kitchen
Author: Akasha Richmond
Author: Rozanne Gold
Author: Lynn Baygan
Author: Anita L. S. Eberhardt
Author: Kimberley Hasselbrink
Author: Clinton Kelly
Author: Tasha de Serio
A homemade cranberry simple syrup puts this sparkling cocktail recipe into fancy party-worthy status. Use leftover Campari to make your very own Negroni or Americano.
Author: Talia Baiocchi
Date and Walnut Phyllo Rolls with Greek Yogurt and Honey
Author: Elizabeth Falkner
Author: Naren Young
Author: Jean Georges Vongerichten
Author: Ming Tsai
Gooey mozzarella encased in a crunchy golden shell makes this simple and classic dish irresistible.
Author: Ann Palumbo
Author: Ted Allen
Author: Dave Kovner
Author: Shelley Wiseman
Author: Rick Bayless
Author: Bon Appétit Test Kitchen
Author: Anton Nocito
Author: Eben Freeman